Title: Introduction of Stinky Mandarin Fish Recipe
标题：臭鳜鱼制作方法介绍
Stinky Mandarin Fish, or chou gui yu（臭桂鱼）in Chinese, is a famous Hunan cuisine. It is called "stinky" because of its strong aroma, which some people find unpleasant. However, those who love it can't seem to get enough.
臭鳜鱼，或称为臭桂鱼，是一道著名的湖南菜肴。它因其独特的气味而被称为“臭”，一些人认为这种气味不太好闻。然而，那些喜欢它的人则似乎吃不够。
To make this dish, you will need a whole mandarin fish（桂鱼）, which is a type of freshwater fish found in China. The fish is first scaled, gutted, and then cut into slices. The fish slices are then marinated with salt, pepper, and cooking wine for 15-20 minutes.
制作这道菜需要一整条桂鱼，这种淡水鱼在中国很常见。首先，将鱼清洗干净，去鳞去内脏，然后切成薄片。接下来，将鱼片用盐、胡椒和料酒腌制15-20分钟。
Next, the marinated fish slices are coated with cornstarch and deep-fried in hot oil until they turn golden brown. The fried fish slices are then removed and drained on a paper towel to remove excess oil.
接下来，腌制过的鱼片裹上玉米淀粉，在热油中炸至金黄色。炸好的鱼片然后捞起，放在纸巾上沥干多余的油。
The final step is to prepare the sauce. In a separate pan, garlic, ginger, scallions, and chili peppers are stir-fried until fragrant. Then, sugar, vinegar, soy sauce, and chicken stock are added to the pan and stirred together. This mixture is simmered for a few minutes until it thickens. Finally, the fried fish slices are added to the pan with the sauce and cooked for a few more minutes until the sauce coats the fish.
最后一步是准备酱汁。在另一个锅中，将大蒜、姜、葱和辣椒爆香。然后，加入糖、醋、酱油和鸡肉高汤，并搅拌在一起。这种混合物被煨煮几分钟，直到它变稠。最后，将炸好的鱼片加入酱汁，并再次翻炒几分钟，直到鱼片被酱汁包裹。
The finished dish is typically served hot and garnished with cilantro（香菜）.
最终的菜一般热着上桌，并用香菜装饰。
The stinky mandarin fish is a complex dish that balances sweet and sour flavors with a hint of spiciness. It is a popular dish in Hunan cuisine and is often enjoyed with rice and other vegetables.
臭鳜鱼是一道复杂的菜肴，它融合了甜、酸和微辣的味道。它在湖南菜肴中很受欢迎，通常与米饭和其他蔬菜一起享用。
In conclusion, the stinky mandarin fish recipe is a delicious and unique dish that may not be for everyone, but those who love it can't deny its appeal. By following the steps outlined above, you too can prepare this famous Hunan cuisine at home and experience the unforgettable taste of stinky mandarin fish.
总之，臭鳜鱼制作方法是一道美味而独特的菜肴，可能不适合所有人，但那些喜欢它的人无法否认其吸引力。通过以上步骤，您也可以在家制作这道著名的湖南菜肴，并体验到臭鳜鱼难以忘怀的味道。
未经允许不得转载：英语作文范文 » 臭鳜鱼的做法英语介绍作文
